As I was surfing the web an article in Digital Spy caught my attention. A scottish chef has created the world's first venison ice cream. Julien Miran of the Cow Shed restaurant in Banchory, Aberdeenshire "We were just trying to make something different from the usual venison dish and thought about ice cream," He goes on to say it is more suited to a side dish than a dessert. I'm all for creative food but I'm not sure this ice cream would please my humongous sweet tooth. However If I did find myself in that part of Scotland and dining in that particular restaurant -why not? So what are your thoughts on this meaty new ice cream, yay or nay?
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